Elderberry anthocyanin

(monica at seaweedbiochem dot com)

latin name: Sambucus williamsii Hance, Sambucus nigra

Active composition: 5-35% anthocyanin

test method: UV

Physical property:blue and purple powder.

package: 2.5kg double aseptic food poly vacuum-bag inside, 25kg per carton\drum or according to customer requirement.

Effect: It is a natural pigment widely used in food and beverage.Used for its antioxidant function, to lower cholesterol, improve vision, boost the immune system, improve heart health and for coughs, colds, flu, bacterial and viral infections and tonsilitis(anti-inflammatory). elderberry extract reduces oxidation of low-density lipoprotein (LDL) cholesterol. Oxidation of LDL cholesterol is implicated in atherogenesis, thus contributing to cardiovascular disease. also mildly laxative, a diuretic, and diaphoretic.